Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cream of mushroom soup with hazelnuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup with Hazelnuts is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream of Mushroom Soup with Hazelnuts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of mushroom soup with hazelnuts using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup with Hazelnuts:

1. Make ready 1 lb. of a variety of mushrooms
2. Make ready 34 oz. (1 liter) of chicken stock
3. Prepare 1/4 cup of 2% milk
4. Get 1 chopped onion
5. Get 2 heaping tablespoons of Extra Virgin Olive Oil from Spain
6. Make ready 1 cup of Extra Virgin Olive Oil from Spain
7. Take 1 bunch of chives
8. Prepare Chopped hazelnuts
9. Prepare A few shavings of sharp cheese
10. Prepare Salt
11. Get Pepper

Instructions to make Cream of Mushroom Soup with Hazelnuts:

1. In a pan, sauté the chopped onion with the two tablespoons of Extra Virgin Olive Oil from Spain and add a pinch of salt. When the onions are translucent, add the mushrooms and stir for 3 minutes.
2. Cover with the chicken stock and the milk. Leave to cook for 10 minutes, stir and set aside.
3. Put the cup of Extra Virgin Olive Oil from Spain and the chives into a kitchen processor. Then, blend until you obtain chive oil with a homogeneous texture.TIP: Chop the chives so that they will blend better when you put them into the processor.
4. Serve in bowls or on individual plates with a splash of the chive oil, the chopped hazelnuts and some shavings of sharp cheese.

So that’s going to wrap this up for this special food cream of mushroom soup with hazelnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!