Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:

1. Prepare 1 1/2 tbsp ★Shio-koji
2. Make ready 1 large ★Chicken breast
3. Get 1 tsp ★Honey
4. Prepare 2 tbsp Katakuriko
5. Prepare 2 tbsp Sesame oil
6. Take 1 tsp ☆Wasabi
7. Prepare 1/2 tbsp ☆Soy sauce
8. Take 1 tbsp ☆Mayonnaise

Steps to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:

1. Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
2. Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
3. Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.

So that is going to wrap it up for this exceptional food sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!