Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, greek chicken and couscous. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek chicken and couscous is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Greek chicken and couscous is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek chicken and couscous:
- Make ready 1/2 teaspoon dried rosemary
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon oregano
- Take 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Make ready 1/8 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground coriander
- Take 2 skinless boneless chicken breasts
- Take 2 tablespoons vegetable oil
- Get 1/2 lemon juiced
- Make ready 1 1/2 cups water
- Get 1 cup dry couscous
- Prepare 1/2 cucumber, chopped
- Get 1 cup plain Greek yogurt
- Take 1/2 lemon juiced
- Prepare 1 tablespoon olive oil
- Make ready 1 clove garlic, minced
- Make ready 1 teaspoon chopped fresh mint
- Prepare 1 teaspoon chopped fresh dill
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon fresh ground black pepper
- Get 1 broccoli crown, chopped
- Get 1 medium red onion, diced
- Make ready 2 Roma tomatoes, diced
- Take 1/3 cup chopped kalamata olives
- Make ready 1/2 cup chopped fresh parsley
- Take 4 oz feta cheese
Steps to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
So that is going to wrap it up with this exceptional food greek chicken and couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

