Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron chicken & veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Chicken & Veggies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cast Iron Chicken & Veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. Take 2 lg. Chicken Breast
2. Take 2 cups Broccoli
3. Prepare 1/2 Red bell(chopped)
4. Get 1 lg. Carrot
5. Prepare Canola oil
6. Make ready Kosher salt
7. Take White ground pepper
8. Take 1 cup Cauliflower

Instructions to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.

So that’s going to wrap this up for this exceptional food cast iron chicken & veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!