Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easter egg tempura don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easter Egg Tempura Don is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easter Egg Tempura Don is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Easter Egg Tempura Don:
- Take Egg Tempura
- Take 2 24-hour frozen eggs
- Take 1 egg
- Take 1 pack tempura mix
- Take 1 cup cold water
- Take 1/4 cup soda
- Make ready flour
- Get panko breadcrumbs
- Take Side Dish
- Make ready 1 head broccoli, stem removed
- Take 1 head cauliflower, stem removed
- Make ready 1 whole carrots chopped
- Get leaf cabbage
- Prepare roasted sesame seeds
- Make ready Lemon Ginger Sauce
- Make ready 4 tbsp lemon juice
- Prepare 2 cups chicken broth
- Make ready 1 tsp ginger, chopped
- Make ready 5 cloves garlic, minced
- Make ready 2 leaves oregano, chopped
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp mirin
- Get 2 tbsp sesame oil
- Take 2 tbsp cornstarch, dissolved in water
- Make ready olive oil
- Make ready Rice
Steps to make Easter Egg Tempura Don:
- Mix an egg with cold water and soda.
- Pour the egg mixture to the premixed tempura flour.
- Remove the shell of the frozen eggs.
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
- Immediately deepfry the eggs into a preheated pan.
- As for the side dishes, separate the broccoli and cauliflower heads.
- Blanche the vegetables into a boiling water for 30 seconds.
- Transfer to the vegetables into ice cold water.
- Transfer them.to a strainer to dry.
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
- Add roasted sesame sees to serves as eyes.
- Sautee ginger and garlic on a preheated olive oil.
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
- Once the sauce started to boil, add the cornstarch and wait until it thickens.
- Assemble the dish onto a bowl of rice.
So that is going to wrap it up for this exceptional food easter egg tempura don recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

