Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, rabbit and rice stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rabbit and Rice Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rabbit and Rice Stew:

1. Prepare 1 whole rabbit, skinned and dressed
2. Prepare 1 bag baby carrots
3. Prepare 1-2 Celery stalks, chopped
4. Take 1 Yellow Onion, sliced
5. Prepare 1-2 Potatoes, cubed
6. Get 1/2 Bag frozen chopped broccoli
7. Take 1 quart Chicken Broth
8. Take 1 Sm. Can Cream Chicken Soup
9. Make ready 2 Tbsps. Seasoning Salt
10. Prepare 1 Tbsp. Black Pepper
11. Make ready 1 Tbsp. Each Onion and Garlic Powder
12. Make ready 2 Cups White Long Grain Rice
13. Make ready 5 Cups Water

Instructions to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

So that’s going to wrap this up with this special food rabbit and rice stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!