Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori cutlets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tandoori cutlets is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Tandoori Cutlets Tasty yet easy cutlets for tea time snack by Chef Tahir Chaudhry. As an apittizer recipe it is a right. Tandoori chicken is marinated in yogurt and spices. Normally, it's characterized by a red color, which you can duplicate by adding a few drops of red food coloring to the yogurt mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori cutlets:

1. Prepare 1 piece Chicken boneless
2. Take 3 tsp Tandoori masla
3. Take 2 tbsp Yogurt
4. Take Salt as per taste
5. Take 2 tbsp Red chili
6. Prepare Potato 1 large
7. Make ready 1 Egg
8. Prepare Bread crumbs

Absolutely delicious with the best ingredients from Woolworths. This Tandoori Lamb Cutlets meal is a homely, yet unique meal for the family. Delicious served with Basmati rice and Lemon & Cucumber Salad. Tandoori Chicken Cutlets is a quite different cutlets with an amazing taste and bites of chicken piece.

Instructions to make Tandoori cutlets:

1. Its boil the potato n mash it.now add tandoori masla 2 tbsp,salt as per taste,red chili powder 1 tbsp n mix it very well and set aside
2. Cut the chicken piece into the small cubes.
3. Take a yogurt and mix tandoori masla and red chili powder and salt and mix it. Now add chicken cubes and marinate for half hour.
4. Now take a pan and cook the marinated chicken.
5. Now make a ball of potato mixture and put the chicken cubes in the center of the each ball and shape it like a cutlets.
6. Now dip in a egg and then coated in bread crumbs and fry them.

Delicious served with Basmati rice and Lemon & Cucumber Salad. Tandoori Chicken Cutlets is a quite different cutlets with an amazing taste and bites of chicken piece. Must try this recipe at any special occasion as snack or side dish. Barbecue the cutlets until cooked to your liking and serve with the dipping sauce. My favourite Indian restaurant in Sydney serves fantastic tandoori lamb cutlets so I thought I'd try and recreate them and serve them with Bombay potatoes and some raita.

So that’s going to wrap this up for this special food tandoori cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!