Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken, broccoli, and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken, Broccoli, and Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Chicken, Broccoli, and Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:

1. Take 1.5 Cups Shredded Cheddar Cheese
2. Take 1 Can Condensed Cream of Chicken Soup
3. Make ready 1 Can Condensed Cream of Mushroom Soup
4. Get 1 Can (1.5 cups) Chicken Broth
5. Prepare 6 Cups Fresh Broccoli Florets
6. Make ready 6 Medium Carrots, Peeled and Thinly Sliced
7. Take 1 3/4 Lbs. Boneless, Skinless Chicken Breast
8. Take 1.5 Cups Uncooked, Instant White Rice

Instructions to make Slow Cooker Chicken, Broccoli, and Rice:

1. Stir 1 cup cheese, soups and broth in a medium bowl.
2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

So that is going to wrap it up with this exceptional food slow cooker chicken, broccoli, and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!