Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken do pyaza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken do pyaza is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken do pyaza is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken do pyaza using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken do pyaza:

1. Prepare 600 gm chicken
2. Get 1 cup chopped onions
3. Make ready 1 cup cubed onions
4. Prepare 2medium sized tomato pureed
5. Prepare 2 tablespoon yogurt
6. Get 2 teaspoon ginger paste
7. Take 1 tablespoon garlic paste
8. Make ready 1/2 teaspoon turmeric powder
9. Get 2 teaspoon red chilli powder
10. Make ready 1 teaspoon coriander powder
11. Make ready 1/2 cup chopped coriander leaves
12. Get 1 tablespoon kasuri methi
13. Get 1 teaspoon garam masala powder
14. Get as required Salt
15. Get as required Sugar
16. Get as required Vegetable oil

Steps to make Chicken do pyaza:

1. Marinate the chicken with half of the ginger paste and half of the red chilli powder
2. Heat some oil in the pan and add the chopped onions.
3. Fry them till light brown in colour.
4. Add the tomato puree and fry the masala very well after adding some salt.
5. Beat the yogurt with rest of the red chilli powder, coriander powder and mix them very well.
6. Once the oil separates, add the yogurt mix and again fry the masala very well.
7. Add the ginger paste and garlic paste and half of the garam masala and again fry the masala till the oil separates.
8. Add the chicken and mix the masala very well. Cover the pan for 5 min.
9. Uncover the pan, and add some lukewarm water. Mix them well. Add some salt for the gravy, and cover it for 15min.
10. Uncover the pan and add the cubed onions. And again cover it for 10min.
11. Uncover the pan, check salt and add if required. Add some sugar to balance the salt. Add the kasuri methi and garam masala powder.
12. Mix them well and add the coriander leaves and remove it from the flame.
13. Serve hot

So that is going to wrap it up for this exceptional food chicken do pyaza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!