Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Get ● For The Meats
2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Get 1/4 tsp Chinese 5 Spice
4. Make ready ● For The Chicken Marinade
5. Get as needed Garlic Olive Oil [lightly coated on chicken]
6. Prepare as needed Soy Sauce
7. Make ready as needed Worshestershire Sauce
8. Take 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Take as needed Chicken Broth
10. Make ready as needed Onion Powder
11. Make ready as needed Garlic Powder
12. Take as needed Black Pepper
13. Take ● For The Asian Slaw [each ingredient as needed]
14. Prepare Thai Chilies
15. Make ready Cabbage
16. Make ready Carrots [peeled - peeled slices]
17. Prepare Leaves Cilantro [no stems]
18. Prepare Snap Peas [left whole]
19. Prepare Cucumbers [de-seeded + reserves for garnish]
20. Take Fresh Cracked Black Pepper
21. Take Sesame Seeds
22. Get Thai Basil [chopped + reserves for garnish]
23. Take as needed Bottled Ginger Salad Sauce
24. Take ● For The Sides
25. Prepare Thai Chilies [optional]
26. Make ready as needed Teriyaki Sauce
27. Prepare as needed Hot Chinese Mustard

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!