Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken fajitas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Chicken Fajitas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Chicken Fajitas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Fajitas:
- Get ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Take 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 1 tbsp Ground Cumin
- Take 3 tbsp Black Pepper Corns
- Make ready ● For The Protein
- Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Make ready ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Prepare as needed Red Onions [julienned]
- Prepare as needed White Onions [julienned]
- Prepare 2 Jalapeños [reserve one for guacamole]
- Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
- Get as needed Fresh Flour Tortillas
- Prepare ● For The Fajita Seasonings
- Take 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Granulated Sugar
- Make ready 1/2 Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Take 1 teaspoon Salt
- Get 1 tbsp Corn Starch [+ = parts water - to thicken]
- Get as needed Chicken Broth
- Prepare 1 tbsp Fresh Minced Garlic
- Prepare ● For The Guacamole
- Take 2 LG Fresh Avocados
- Take 1/2 Cup Tomatoes [diced]
- Make ready to taste Minced White Onions
- Get 1 tsp Paprika
- Prepare 1 tbsp Minced Garlic
- Take ● For The Options/Sides [as needed]
- Get Sour Cream
- Prepare Red Salsa
- Prepare Green Salsa
- Prepare Lime Wedges
- Make ready Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Get Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap it up for this special food mike's chicken fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

