Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free fairy cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten free fairy cakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gluten free fairy cakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free fairy cakes:

1. Make ready 140 g dairy free margarine
2. Prepare 140 g white sugar
3. Take 180 g gluten free plain flour
4. Get 1/2 tsp gluten free baking powder
5. Make ready 1/4 tsp gluten free xanthan gum
6. Prepare 2 medium eggs
7. Take 1/2 tsp vanilla extract
8. Take 1 tbsp dairy free milk (e.g. coconut milk)
9. Make ready Icing, decorations, glance cherries if desired

Instructions to make Gluten free fairy cakes:

1. Cream margarine and sugar.
2. Add vanilla and eggs and stir to combine.
3. Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
4. Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
5. Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.

So that is going to wrap it up for this exceptional food gluten free fairy cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!