Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caldo de queso con papas (cheese & potato soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caldo de queso con papas (cheese & potato soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Caldo de queso con papas (cheese & potato soup) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de queso con papas (cheese & potato soup) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de queso con papas (cheese & potato soup):
- Take 2 cans Chicken Broth
- Take 1 12-14 oz. can of Evaporated Milk
- Make ready 1 (14 oz.) can of diced green chiles
- Take 1 tbsp oil
- Take 6-8 large potatoes peeled and cubed
- Take 1 bay leaf or ground pepper (to taste)
- Take 1 medium onion diced
- Get 1 cup celery and leaves diced
- Take 1 can or 14 oz of water
- Prepare Shredded Mexican blend or pepper jack cheese
Steps to make Caldo de queso con papas (cheese & potato soup):
- Sauté onion and celery in oil
- Add chicken broth, water, bay leaf or pepper, and potatoes. Boil until potatoes are cooked
- Add in evaporated milk, diced green chiles, and shredded cheese stir until cheese is melted throughout
- Top with additional shredded cheese and green onions (if desired)
So that is going to wrap it up for this exceptional food caldo de queso con papas (cheese & potato soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
