How to Make Any-night-of-the-week Chicken Fried Rice (Asian)

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried rice (asian). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Fried Rice (Asian) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Make ready Base
  2. Get 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Get 2 Chicken Breasts
  4. Take 4 Eggs
  5. Prepare Flavor
  6. Get Olive Oil
  7. Take Vegetable Oil
  8. Get 1/2 Bunch Green Onion
  9. Prepare Low Sodium Soy Sauce
  10. Make ready Sesame Oil
  11. Make ready Salt
  12. Prepare Add Ins
  13. Make ready 2 Carrots
  14. Get 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that is going to wrap it up for this special food chicken fried rice (asian) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!