Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Stuffed sweet potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Stuffed sweet potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed sweet potatoes:

1. Make ready 4 med-large sweet potatoes
2. Take 1 head broccoli (cut into florrets)
3. Take 2 tbs minced garlic
4. Get 1 tbs olive oil
5. Get 1 tsp crushed red pepper flakes
6. Make ready 15 oz can small white beans
7. Get 3/4 c water
8. Get 1 cup shredded Monterey jack cheese
9. Take 1/2 tsp kosher salt
10. Get Optional: bbq chicken

Instructions to make Baked Stuffed sweet potatoes:

1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

So that is going to wrap it up with this special food baked stuffed sweet potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!