Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon ginger chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Ginger Chicken Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Make ready Crock Pot
- Take 6 chicken breasts
- Take 2 bay leaves
- Prepare 1 tsp dried rosemary
- Take 2 tsp lemon pepper seasoning
- Get 1 tsp whole mustard seeds
- Make ready 1 tsp celery seed
- Take 1/4 tsp thyme leaves
- Take 1/4 tsp tarragon
- Get 1/4 tsp dried lemon peel
- Get 2 cups chicken broth or stock
- Prepare Salad mix
- Prepare 1 (32 oz) tub of 2% Greek yogurt
- Get 2 celery hearts, chopped
- Take 2 cups shredded carrot
- Make ready 3/4 of a red onion, chopped
- Prepare 1 cup reduced sugar craisins
- Prepare 2 green bell peppers, chopped
- Take 2 tbsp honey
- Prepare 1/4 cup grated fresh ginger
- Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Prepare 2 cups chopped walnuts or pecans (optional)
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
So that is going to wrap it up with this exceptional food lemon ginger chicken salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

