Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Make ready Preheated 350 Degree Oven
2. Make ready 2 Tablespoons Olive Oil
3. Make ready 2 Tablespoons Butter
4. Prepare 1/2 Onion Medium Dice
5. Take 2 Cups Broccoli Florets
6. Make ready 2 Cloves Minced Garlic
7. Get 2 Cups Shredded Chicken
8. Get 10 Ounces Chicken Broth
9. Prepare 1 Can Cream of Chicken Soup
10. Take 1 Cup Precooked Cooked White Rice
11. Prepare 1/4 Cup Mayonnaise
12. Get 1 Small Can Rotel Tomatoes "drained"
13. Make ready to Taste Salt & Pepper
14. Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Prepare 1/2 Cup French Fried Onion Pieces

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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