Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pickle-brined chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickle-Brined Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pickle-Brined Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pickle-brined chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pickle-Brined Chicken:

1. Get 64 oz Jar pickles
2. Prepare 6 Bone in chicken thighs
3. Take 1/4 cup Flour
4. Get 1/2 tsp Ground black pepper
5. Make ready 2 tbsp Olive oil
6. Get 1/4 cup Merlot wine
7. Get 3/4 cup Chicken broth
8. Prepare 1 tbsp Butter
9. Make ready 1 tsp Dry Dill weed

Instructions to make Pickle-Brined Chicken:

1. Drain pickles, reserving brine. Store, covered, in fridge up to two weeks. Place chicken in jar of brine. Cover and chill in fridge 8-24 hours
2. Preheat oven to 475?F. Prepare a 9x13 baking pan by lining with foil and spray with cooking spray. Remove chicken from brine and pat dry with paper towels. Discard brine.
3. In bowl, combine flour and pepper. Heat oil in large fry pan to medium high. Coat chicken in flour and place skin side down in hot oil. Fry 8 minutes to sear.
4. Place in prepared pan, skin side up. Bake for 15 minutes. Loosely tent with foil and rest 5 minutes after removing from oven.
5. Drain all but 1 tbsp oil from pan and add wine. Boil over medium-high heat for two minutes, loosening brown bits from pan with wooden spoon. Add broth, and bring to boil. cook down about 2 minutes.
6. Add butter, stirring till melted. Remove from heat and stir in dill weed. Pour sauce over chicken and serve.
7. Recipe tweaked from a magazine. Not sure if it was Good Housekeeping or Family Circle

So that’s going to wrap it up for this special food pickle-brined chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!