Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken maximo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken maximo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken maximo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken maximo using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken maximo:

1. Get 4 chicken breasts
2. Prepare Sherry wine
3. Prepare Black Pepper
4. Prepare Garlic
5. Prepare Adobo Goya o salt
6. Prepare Sweet peppers
7. Take Mushrooms
8. Prepare Diced tomates
9. Get Angel hair
10. Make ready Asparagus
11. Prepare Broccoli
12. Prepare Pasta sauce (your preference)
13. Prepare Mozarella cheese or preference

Instructions to make Chicken maximo:

1. Add the adobo goya or salt, pepper, garlic to the chicken brst.
2. After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
3. Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
4. When the chicken is cooked add the pasta sauce of you preference and the diced tomates
5. In another pot cook the angel hair and add the broccoli to boil together.
6. Cook the asparagus.
7. When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
8. Enjoy it!

So that’s going to wrap it up with this special food chicken maximo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!