Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk chicken marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jerk Chicken Marinade is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jerk Chicken Marinade is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook jerk chicken marinade using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Marinade:
- Get 2-3 lbs chicken breast(cut into bite-sized pieces)
- Take 3-4 tbsp jerk spice blend
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp liquid aminos/soy sauce
- Prepare 1/4 cup vinegar(your preferred kind)
- Get 2-3 tsp ground black pepper
- Get Pinch cayenne/scotch bonnet pepper(or more) Optional
- Make ready 2-4 garlic cloves (sliced in half)
- Prepare 1/4 cup fresh orange juice(about 1 large orange)
- Get 2 tbsp lime juice(fresh or bottled)
Instructions to make Jerk Chicken Marinade:
- Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
- Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
- Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
- Enjoy!
So that’s going to wrap this up with this exceptional food jerk chicken marinade recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

