Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ajiaco santafereño (english). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ajiaco Santafereño (english) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ajiaco Santafereño (english) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ajiaco Santafereño (english):

1. Get Meat
2. Get 400 grams Meat bones
3. Make ready 300 grams chicken breasts or legs without skin
4. Make ready 300 grams Corncob
5. Get Small ingredients
6. Take 1 tsp pepper
7. Take 130 grams Ground saffron
8. Get 1 onion, chopped
9. Get 1 small bunch coriander leaves, chopped
10. Make ready 3 tsp salt
11. Prepare 5 tbsp dry Guascas (galinsoga), crush a little with fingers
12. Take 1 cup salt/lake capers, rinsed
13. Get 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
14. Take Potatoes
15. Take 500 grams mealy potatoes, small pieces
16. Prepare 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
17. Prepare 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces

Instructions to make Ajiaco Santafereño (english):

1. Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
2. Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
3. start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
4. Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
5. Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
6. Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
7. Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
8. Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
9. Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
10. Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
11. Enjoy your soup!

So that is going to wrap this up with this special food ajiaco santafereño (english) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!