Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life. They are nice and they look wonderful.

I will take you on a trip around the world to different and unique cuisines. I will take you on a trip around the world to different and unique cuisines. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.

To get started with this recipe, we have to prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Get 2 cups diced cooked chicken
2. Get 1 cup uncooked instant white rice
3. Make ready 1/2 cup water
4. Prepare 1 can diced tomatoes, drained
5. Take 1 can cream of chicken soup
6. Take 1 cup frozen corn
7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Prepare 1 tsp taco seasoning mix
9. Prepare 1 1/2 cups shredded cheese
10. Take 1 cup broken tortilla chips

In a casserole dish, add chicken mixture from the pan. Microwave frozen cauliflower until cooked through. Use an immersion blender to blend with remaining cheese into a mashed potato-like consistency. Spread cauliflower mixture over the top of the casserole, then sprinkle jalapeno pepper over the top.

Steps to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Use an immersion blender to blend with remaining cheese into a mashed potato-like consistency. Spread cauliflower mixture over the top of the casserole, then sprinkle jalapeno pepper over the top. Add remaining chips to chicken mixture. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.

So that’s going to wrap it up for this special food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!