Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. Get 230 g plain flour
2. Prepare 0.25 teaspoons sea salt
3. Make ready 1 teaspoon baking powder
4. Get 0.5 teaspoon bicarbonate soda
5. Take 3 teaspoons cornflour
6. Get 115 g unsalted butter - melted
7. Make ready 100 g light brown sugar
8. Make ready 150 ml condensed milk
9. Prepare 2 teaspoons real vanilla paste
10. Prepare Fillings
11. Take 110 g chopped white chocolate buttons
12. Get 2 small handfuls of salted pistachio kernels
13. Make ready 2 small handfuls chopped dried cranberries

Steps to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. Preheat the oven to 180Deg C - Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl.
2. Now in another bowl, thoroughly whisk together the butter and sugar.
3. Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.)
4. Add the dry ingredients, to the wet ingredients. - Start to mix until just combined, then add the cookie fillings.
5. Use clean hands to squish the dough to fully combine all the fillings. - Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs.
6. Bake for around 10 - 12 minutes so the edges go slightly golden. - They will be soft but will set as they cool. - - Keep for 4-5 days in a airtight container. - To serve the cookies warm pop in the microwave for just under 10 seconds.

So that’s going to wrap it up for this exceptional food white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!