Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Teriyaki チキン照り焼き is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Teriyaki チキン照り焼き is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki チキン照り焼き:

1. Make ready 1 Chicken Thigh (deboned, with / without skin)
2. Prepare 2 tbsp Japanese Soy Sauce
3. Make ready 2 tbsp Sake
4. Prepare 2 tbsp Granulated Sugar
5. Get Slices Broccoli Florets, Pumpkin

Steps to make Chicken Teriyaki チキン照り焼き:

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.

So that is going to wrap it up for this exceptional food chicken teriyaki チキン照り焼き recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!