Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy leek soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Leek Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Leek Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy leek soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Leek Soup:

1. Get 1 tablespoon extra virgin olive oil
2. Make ready 4 large leeks
3. Take 4-5 garlic cloves
4. Make ready 7 cups chicken or vegetable stock
5. Take 1/2 cup rice (or a small potato)
6. Take 2 medium bay leaves
7. Make ready Salt
8. Take Cayenne pepper (optional)
9. Make ready Ground white pepper
10. Prepare Plain Greek yogurt (optional)
11. Take Chives, for garnish

Steps to make Creamy Leek Soup:

1. Clean and slice the leeks.
2. Chop chives.
3. Peel garlic, remove the germ (green inner sprout) if any, and mince.
4. In a large pot, heat oil at medium temperature and add the leeks and a dash of salt. Stir to coat leeks in oil. Cook for 6 minutes stirring occasionally.
5. Add garlic and cook for 2 minutes, stirring.
6. Add stock, bay leaves, rice, and a dash of salt. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
7. Remove from heat, add ground white pepper and cayenne, if desired. Purée with an immersion blender until smooth. 1. Serve hot or cold with plain Greek yogurt, if desired, and chopped chives.

So that’s going to wrap this up with this special food creamy leek soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!