Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gochujang stew of chicken and beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gochujang Stew of Chicken and Beans is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gochujang Stew of Chicken and Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gochujang Stew of Chicken and Beans:

1. Take 350 grams Chicken (thigh or breast meat)
2. Prepare 200 ml Beans (in brine)
3. Make ready 1/2 Onion
4. Take 4 tbsp ◎ Ketchup
5. Make ready 1 tbsp ◎Gochujang
6. Make ready 1 tsp ◎Consomme bouillon powder
7. Make ready 1 tsp ◎Honey
8. Take 1 tbsp Plain flour
9. Make ready 1 Salt and pepper
10. Make ready 1 to fry Vegetable oil

Instructions to make Gochujang Stew of Chicken and Beans:

1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
3. After the chicken turns golden brown, add the onion and fry.
4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

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