How to Prepare Speedy Chicken Breast Meat Coated in Shredded Kombu

Chicken Breast Meat Coated in Shredded Kombu
Chicken Breast Meat Coated in Shredded Kombu

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast meat coated in shredded kombu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Breast Meat Coated in Shredded Kombu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Breast Meat Coated in Shredded Kombu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Prepare 2/3 slice Chicken breast meat
  2. Make ready 1 tbsp Mirin
  3. Get 1 dash Honey
  4. Get 1/2 tsp Bonito based dashi stock granules
  5. Get 1 Katakuriko
  6. Take 1 dash Shredded kombu
  7. Get 1 dash Soy sauce koji
  8. Prepare 4 leaves Shiso leaves
  9. Make ready 1/2 tsp Soy sauce koji
Instructions to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
  3. Coat Step 2 with katakuriko, boil in a pot, and drain.
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
  5. Pat dry Step 3, and coat the chicken in kombu.
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
  8. Stuff into a bento with other side dishes.

So that is going to wrap this up with this special food chicken breast meat coated in shredded kombu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!