Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot filipino chicken adobo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Filipino Chicken Adobo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Get 1 whole chicken cut in several small pieces
2. Make ready 1/2 cup distilled white vinegar
3. Take 1/4 cup soy sauce
4. Take 2 tablespoons minced garlic
5. Get 1 tablespoon olive oil
6. Take 1 tablespoon brown sugar
7. Make ready 1 teaspoon black peppercorns, roughly cracked
8. Take 3-4 bay leaves
9. Prepare 1 large onion, sliced
10. Take 1 tablespoon chopped scallions (Optional)

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

So that’s going to wrap it up for this exceptional food instant pot filipino chicken adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!