Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I’ve loved my whole life.

Combine the ricotta, spinach, tomatoes, Parmesan cheese, basil, garlic, sea salt, and freshly cracked pepper, to taste. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed.

To begin with this particular recipe, we have to prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Make ready 2 large Chicken Breast
2. Make ready 1 box Italian Season Panko Bread Crumbs
3. Prepare 2 tsp Olive Oil
4. Prepare 1 Sea Salt and Pepper
5. Take Stuffing
6. Get 1 cup Ricotta Cheese (low fat for healthier version!)
7. Get 2 tbsp Parmesan Cheese - grated
8. Get 1 as needed Bacon crumbles! (FRESH is best)
9. Prepare 1 tbsp Fresh Basil (chopped)
10. Get 1 clove Garlic (minced)
11. Take 1 dash Of Oregano
12. Take 1 small Handful of Baby Spinach (chopped)
13. Take 1 small Handful Grape Tomatoes (diced)

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil Chicken Breast • Ricotta Cheese (low fat for healthier version!) • Italian Season Panko Bread Crumbs • Olive Oil • Sea Salt and Pepper • Parmesan Cheese - grated • as needed Bacon crumbles! (FRESH is best) • Fresh Basil (chopped) While the spinach is cooling, butterfly and pound the chicken breasts even. Blanch the basil: Dip each basil (or other bitter green) leaf in boiling water, drain and set aside. Crispy chicken has been on the menu a lot lately and I'm loving every second of it. Chicken is by far one of my favorite proteins […] Instructions.

Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

Crispy chicken has been on the menu a lot lately and I'm loving every second of it. Chicken is by far one of my favorite proteins […] Instructions. Season to taste with salt and black pepper. Cut horizontally through the center of each chicken breast, creating a pocket, being careful not to cut all the way through at any point. See more ideas about cooking recipes, recipes, cooking.

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