Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream sauce chicken pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream Sauce Chicken Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Take 3 boneless skinless chicken breast
2. Get 1 sliced onion
3. Prepare 3 cloves fine minced garlic
4. Get 2 cups broccoli
5. Prepare 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Get 250 ml sliced bell pepper
8. Get 1 litre 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Get 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap this up for this exceptional food cream sauce chicken pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!