Step-by-Step Guide to Make Perfect Broccoli and Mushroom Fettucine Alfredo

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and mushroom fettucine alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Get Sautéed Vegetables
  2. Make ready 2.5 tbsp butter
  3. Take 1 cup chopped Broccoli
  4. Get 1 cup small sized chopped Mushrooms
  5. Make ready pieces Medium sized onion chopped into little
  6. Get 1 garlic clove
  7. Prepare Alfredo Sauce
  8. Make ready 2 tbsp flour
  9. Take 2.5 cups milk
  10. Get Vegetable broth cube (or chicken/meat broth as you like)
  11. Get 1 cup pasta water
  12. Prepare Salt to taste
  13. Take Pepper to taste
  14. Prepare Pinch Nutmeg
  15. Make ready Pasta
  16. Take 400 grams fettucine pasta or pasta of your choice
  17. Take 1 tbsp oil
  18. Prepare 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap it up for this special food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!