Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red curry squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red curry squash soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red curry squash soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry squash soup:

1. Make ready 2 red curry squash, seeded, peeled and cut into 1" cubes
2. Get 1 small red onion, diced
3. Take 1 clove garlic, thinly minced
4. Get 1 thumb of ginger, grated
5. Get 1 can light coconut milk
6. Take 1 can water
7. Get 2 tablespoon extra-virgin olive oil
8. Take 1 teaspoon red curry paste
9. Get 1 teaspoon concentrate chicken broth (I've used Bovril brand)
10. Take to taste Salt & pepper

Steps to make Red curry squash soup:

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
5. Serve hot and enjoy!

So that is going to wrap this up for this special food red curry squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!