Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salty fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salty Fried Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salty Fried Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salty fried chicken using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty Fried Chicken:

1. Take 2 fillets Chicken (breast or thigh)
2. Prepare 250 ml Water
3. Get 1/2 tbsp Salt
4. Make ready 1 Garlic (grated)
5. Take 1 Ginger (grated)
6. Prepare 1 Katakuriko

Steps to make Salty Fried Chicken:

1. Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
2. Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.
3. Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
4. Deep fry both sides until crispy.

So that is going to wrap it up for this special food salty fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!