Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's panini w/ cream of broccoli & turnip green soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Get For the soup
2. Get 2 tbs butter
3. Prepare 1 large shallot, sliced
4. Prepare 3 cloves minced garlic
5. Get 4 large broccoli crowns with a few inches of stem on each one
6. Take 3 qts chicken broth
7. Take 2 tbs apple cider vinegar
8. Take 1/2 lb chopped turnip greens
9. Take 3 sprigs fresh tarragon
10. Prepare 1 qt whipping cream, not heavy cream
11. Make ready 2 cups grated smoked cheddar cheese
12. Take Cornstarch slurry…,optional
13. Make ready French fried onions for garnish
14. Take For the panini
15. Get 9 grain whole wheat bread
16. Take Softened butter
17. Make ready Sliced smoked Swiss cheese
18. Prepare Sliced smoked Muenster cheese
19. Prepare Beechwood smoked ham, deli sliced
20. Prepare Jerk spiced turkey, deli sliced
21. Take Thin sliced sweet onion
22. Make ready Thin sliced tomato
23. Prepare Thin sliced avocado
24. Make ready Mayonnaise and spicy brown mustard

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

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