Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast wrapped in bacon - wow !!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed chicken breast wrapped in bacon - WOW !! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed chicken breast wrapped in bacon - WOW !! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breast wrapped in bacon - wow !! using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken breast wrapped in bacon - WOW !!:

1. Get 1 large chicken breast skinless
2. Prepare 1 slice ham (I use honey toasted but you can use any)
3. Get 100 gr Cedar cheese (or any semi hard cheese)
4. Take 2 rashers of bacon
5. Prepare 1 knob butter
6. Take 1/2 teaspoon
7. Take Paprika
8. Make ready Salt and pepper

Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered. Wrap two pieces of bacon around the chicken breast. Do the same with the herbs, if using.

Steps to make Stuffed chicken breast wrapped in bacon - WOW !!:

1. Slice the breast nearly in half but not all the way (the skin removed but that side down) - then I put a plastic bag over and hit with food mallet (not to hard it’s not a steak) until about 1 cm thick. Sprinkle with salt pepper and paprika
2. Place a slice of ham on top and then the cheese in the middle with a little butter
3. Roll the chicken a tight as possible to make a nice little bundle.
4. Wrap in the bacon and put into an oven / microwave safe disk - drizzle with olive oil and cover with clingfilm.
5. Put into Microwave on medium for 3 mins. Then high for 1 min. I quickly put under a preheated frill to brown the top (remove clingfilm first !!!)
6. Slice and serve with the juices

Wrap two pieces of bacon around the chicken breast. Do the same with the herbs, if using. Place on a deep baking sheet or in an oblong ovenproof baker. A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. See more Stuffed chicken breast recipes.

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