Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shio-koji karaage fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shio-koji Karaage Fried Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shio-koji Karaage Fried Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shio-koji Karaage Fried Chicken:
- Prepare 600 grams Chicken thighs
- Get Brine
- Get 2 cm's worth from a store-bought tube Grated garlic
- Take 1 tbsp Shio-koji
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1 tbsp Sake
- Get Coating
- Take 5 tbsp Katakuriko
- Take 3 1/2 tbsp All-purpose flour
- Take 1/2 tsp Salt and pepper
Steps to make Shio-koji Karaage Fried Chicken:
- Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
- Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
- Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
- Once they're nice and crisp, they're done.
So that is going to wrap it up with this exceptional food shio-koji karaage fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
