Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, individual chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). It's not dissimilar to Chicken Kiev in this respect. Chicken Cordon Bleu in individual servings! A crisp puff pastry crust holds juicy chicken with ham in a tangy dijon cream sauce.

Individual Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Individual Chicken Cordon Bleu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Get Fir the chicken and ham
2. Take 1 pound boneless skinless chicken thighs
3. Make ready 8 ounces thin sliced italian hot ham, cut into bite size pieces
4. Make ready 1 teaspoon sriracha seasoning
5. Prepare 2 tablespoons mayonaise
6. Make ready 1 tablespoon olive oil
7. Get For Dijon Cream Sauce
8. Take 1 1/2 tablespoons butter
9. Prepare 11/2 tablespoons all purpose flour
10. Take 1/2 cup chicken stock
11. Get 1/2 cup heavy cream
12. Take 1 teaspoon Worcestershire sauce
13. Make ready 2 tablespoons dijon mustad
14. Prepare 1/4 teaspoon granulated garlic
15. Take 1 teaspoon hot sauce such as franks red hot
16. Make ready 1 teaspoon fresh lemon juice
17. Make ready 1/2 cup shredded Swiss cheese
18. Prepare 1/4 cup fresh grated romano cheese
19. Prepare 2 . green onions, sliced
20. Make ready 2 table spoons each fresh chopped thyme and parsley
21. Take 2 frozen puff pastry sheet, thawed but cold

Chicken cordon bleu is the ultimate comfort food. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Steps to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Dredge the chicken first in the flour, then the egg, and then bread crumbs. Here is how you achieve that. Ingredients of Individual Chicken Cordon Bleu It's of Fir the chicken and ham.

So that’s going to wrap it up for this special food individual chicken cordon bleu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!