Recipe of Homemade Mom's Easy Curry Chicken πŸ— and Broccoli πŸ₯¦ With White Rice

Mom's Easy Curry Chicken πŸ— and Broccoli πŸ₯¦ With White Rice
Mom's Easy Curry Chicken πŸ— and Broccoli πŸ₯¦ With White Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's easy curry chicken πŸ— and broccoli πŸ₯¦ with white rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Easy Curry Chicken πŸ— and Broccoli πŸ₯¦ With White Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mom's Easy Curry Chicken πŸ— and Broccoli πŸ₯¦ With White Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mom's easy curry chicken πŸ— and broccoli πŸ₯¦ with white rice using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Easy Curry Chicken πŸ— and Broccoli πŸ₯¦ With White Rice:
  1. Make ready 4 chicken breasts
  2. Get White rice (to taste)
  3. Make ready 1 bag broccoli
  4. Make ready Curry powder (to taste)
  5. Make ready 1 cup flour
  6. Get 1 package monterey jack cheese
  7. Prepare 2 cans evaporated milk
Instructions to make Mom's Easy Curry Chicken πŸ— and Broccoli πŸ₯¦ With White Rice:
  1. Pound chicken breasts flat…. season with salt & pepper…. bake in oven for 30 minutes at 375Β°…. cut into chunks….
  2. Butter the pan….
  3. Cut the monterey jack cheese with a knife…. Put the cheese in the pan….
  4. Add evaporated milk (2 cans)…….
  5. Sprinkle salt and pepper….
  6. Add curry powder….
  7. Add flour….
  8. Mix untill thickening on low heat….
  9. Heat the broccoli cuts in the microwave and drain them…. add to sauce pan….
  10. Add chicken chunks to sauce pan….
  11. Once it's thick…. remove and spread into a baking dish….
  12. Bake at 350Β° for 1 hour…. let it cool….
  13. Serve with white rice…. enjoy!

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