Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscoff and caramel drizzle cake 🤤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscoff and caramel drizzle cake 🤤 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Biscoff and caramel drizzle cake 🤤 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have biscoff and caramel drizzle cake 🤤 using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Biscoff and caramel drizzle cake 🤤:

1. Take 200/300 g margarine/butter
2. Get 200/300 g light brown sugar
3. Take 4/6 large eggs
4. Take 100/150 g biscoff spread
5. Prepare 200/300 g self raising flour
6. Take Biscoff buttercream Frosting
7. Make ready 200/225 g butter
8. Prepare 300/450 g icing sugar
9. Take 200/300 g biscoff spread
10. Make ready 1/1 (.5 tbsp) milk
11. Take Caramel
12. Take 150 g granulated sugar
13. Make ready 30 ml water
14. Make ready 120 ml double cream
15. Prepare 2.5 tbsp unsalted butter
16. Take 1 pinch salt

Instructions to make Biscoff and caramel drizzle cake 🤤:

1. Pre-heat the oven on gas mark 4 and prepare 3x 6 inch tins or 2x 8inch tins with baking paper lightly buttered and floured.
2. Mix together the butter, biscoff spread and light brown sugar until well combined.
3. Add the eggs and whisk/mix until smooth.
4. Whisk in the flour until fully combined.
5. Pour the batter into the tins evenly. Take out of oven after 35 mins
6. For the Frosting, mix together the butter and icing sugar until combined.
7. Add the biscoff spread and milk until smooth. Spread the mixture onto the cooled down layers of cake evenly.
8. Cover the cake with a crumb coat and set in the fridge for 15 minutes. After this add the rest of the Frosting and smooth out with a cake scraper or off-set spatula.
9. For the caramel, add the sugar and water into a medium saucepan. Stir until the sugar is dissolved.
10. Brush the edge of pan with a wet pastry brush so crystals don't form. Heat on a medium high heat
11. Cook until a golden amber sugar mixture is formed. Remove from heat and whisk in the cream vigorously.
12. Add the butter and put on a medium low heat and continue whisking and cook for another 2-3 minutes. Mix in the salt, transfer and allow the mixture to cool to room temperature in a glass bowl. (caramel can be refrigerated and used again if left over)
13. Take a piping bag and fill with the caramel. Snip the end and drizzle down the side by moving the cake round and dripping the caramel with a light squeeze (make the drips short as the caramel continues to travel down the cake). Cover the top of the cake and spread with an off-set spatula.
14. For decoration crush some biscoff biscuits or keep whole and decorate how you like. Serve and enjoy 😊

So that’s going to wrap this up with this exceptional food biscoff and caramel drizzle cake 🤤 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!