Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken ham with leek sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Ham with Leek Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Ham with Leek Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken ham with leek sauce using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ham with Leek Sauce:

1. Get 1 Chicken breast
2. Get 3 tbsp Salt
3. Make ready 1/4 Sliced onions
4. Make ready 1 tbsp Honey
5. Prepare Sauce
6. Take 1/2 The white part of a Japanese leek
7. Prepare 1 Ginger
8. Make ready 1 dash Garlic
9. Make ready 1 tsp Toasted sesame seeds
10. Prepare 1 tbsp Sesame oil
11. Take 2 tbsp Vegetable oil
12. Take 1 tbsp Sugar
13. Prepare 1 dash Salt and pepper
14. Take 1 tbsp Lemon juice

Steps to make Chicken Ham with Leek Sauce:

1. If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat.
2. Make slits in the chicken breasts.
3. Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again.
4. Sprinkle on a good amount of pepper.
5. Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days.
6. Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times.
7. Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear.
8. Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long.
9. This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day.
10. Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot.
11. Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham.
12. Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!
13. It's delicious in ramen in place of char siu!

So that’s going to wrap it up for this exceptional food chicken ham with leek sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!