Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken souvlaki on a stick (kotopoulo kalamaki). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. Get 500 grams Chicken Breast chopped into small pieces
2. Prepare 1 Red Bell Pepper
3. Get 1 Green Pepper
4. Prepare 1 Large Onion
5. Get 1/2 cup Olive Oil
6. Get 1 Lemon Juice
7. Prepare Oregano
8. Prepare Bamboo skewers
9. Get Salt

Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!

So that is going to wrap it up with this special food grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!