Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pulled bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled BBQ Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pulled BBQ Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pulled BBQ Chicken:

1. Get 4 chicken breasts (boneless, skinless)
2. Take 1 bag hamburger buns
3. Prepare Brine Ingredients
4. Make ready 8 cup water
5. Make ready 1/4 cup light brown sugar
6. Make ready 2 tbsp salt
7. Take Sauce Ingredients
8. Make ready 1 1/2 cup water
9. Take 1 1/3 cup barbecue sauce
10. Take 6 tbsp apple cider vinegar
11. Take 2 -3 drops hot sauce
12. Make ready 1 cup onion (finely chopped)
13. Make ready 4 clove garlic (minced)
14. Take 1 dash salt
15. Get 1 dash black pepper

Steps to make Pulled BBQ Chicken:

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

So that’s going to wrap this up for this exceptional food pulled bbq chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!