Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey soy chicken and rice bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Soy Chicken and Rice Bake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Honey Soy Chicken and Rice Bake is something which I’ve loved my entire life.

Huge range of Camping, Hiking & Travel Gear at Low Prices. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

To get started with this recipe, we have to first prepare a few components. You can have honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Chicken and Rice Bake:

1. Get 5-6 Bone-in Chicken Thighs (I used boneless)
2. Make ready 1/3 Cup Honey
3. Get 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
4. Take 1 Tablespoon Rice wine vinegar
5. Get 1 Tablespoon Toasted Sesame Oil (Optional)
6. Make ready 1 Tablespoon Vegetable Oil
7. Make ready 1/2 Cup Green Onions, sliced (about 4-5 green onions
8. Prepare 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
9. Take 1 1/2 Tablespoons Minced Garlic
10. Get 1 1/2 Cups Rice (uncooked)
11. Take 2 Cups Chicken Stock (Can substitute water)
12. Prepare to taste Kosher Salt
13. Make ready to taste Ground Black Pepper

Slide everything to one side of the pan and melt another tablespoon of butter in the free part of the pan. Add the onion and garlic and bake for a minute. Add cherry tomatoes, salt, soy sauce. Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze.

Steps to make Honey Soy Chicken and Rice Bake:

1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
3. Preheat the oven to 400°F/200°C.
4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

Add cherry tomatoes, salt, soy sauce. Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Remove chicken from the bag and discard any remaining marinade. Place onion and chicken in the baking dish skin side down, then pour the Glaze over. If the glaze is not syrupy, remove the chicken onto a plate and put the pan back in for a few minutes.

So that is going to wrap this up for this exceptional food honey soy chicken and rice bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!