Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot/air fryer pork sinigang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot/Air fryer Pork Sinigang is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Make ready 2-3 lbs cubed pork
2. Make ready 3 cloves minced garlic
3. Prepare 1 tbsp. olive oil
4. Make ready 1 packet sinigang seasoning
5. Get 32 oz Chicken Stock
6. Prepare Approximately 32 oz Water (4 cups)
7. Get 1 bok choy bunch or 1-4 cups of spinach
8. Get 3 small ripe tomatoes
9. Take 1 large onion chopped
10. Make ready 1 medium size Daikon chopped
11. Get 1 cup green beans (optional)
12. Make ready 2 tbsp. fish sauce
13. Get 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Get 3 pieces green chili (optional, only if you like it spicy)
15. Get salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)

So that is going to wrap it up with this special food instant pot/air fryer pork sinigang recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!