Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy free fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dairy free fried chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dairy free fried chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dairy free fried chicken:

1. Make ready Chicken brine (optional)
2. Get 1 gallon water
3. Take 10 bay leaves
4. Take 4 lemons halved
5. Prepare 1 head garlic split
6. Make ready 1 bunch fresh thyme
7. Make ready 1/4 cup whole black peppercorns
8. Make ready 2 cup kosher or table salt
9. Prepare 1/2 cup honey
10. Make ready 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
11. Make ready Seasoned flour
12. Take 8 cup all purpose flour
13. Prepare 3 tbsp garlic powder (or granulated)
14. Get 2 tbsp paprika
15. Make ready 2 tbsp Onion powder (or granulated)
16. Prepare 1 tbsp cayenne pepper
17. Make ready 2 tbsp salt and pepper
18. Prepare Slurry
19. Take 4 cup water
20. Take 1 cup all-purpose flour
21. Prepare Oil for frying
22. Make ready 2 quart Canola, vegetable or peanut oil…your preference

Instructions to make Dairy free fried chicken:

1. Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
2. For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
3. After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.

So that’s going to wrap this up for this special food dairy free fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!