Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, upside down chicken nachos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese. Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese.

Upside down chicken nachos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Upside down chicken nachos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Upside down chicken nachos:

1. Prepare Chicken tenders
2. Prepare 1 jar salsa 16oz
3. Prepare 1 can Refried beans
4. Take 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
5. Get Tortilla chips
6. Make ready Cheese
7. Prepare Topping sour cream any thing you like

Top with roughly half the cooked bacon pieces, diced tomato, red onion, parsley, cheese, and chicken. Add a second layer of chips and the remaining ingredients on top. Our favorite recipes are loaded with all kinds of delicious toppings, including chicken, beef, and beans. Just place the chicken in the bottom of a slow cooker, sprinkle with a packet of taco seasoning, and pour a jar of salsa over top.

Instructions to make Upside down chicken nachos:

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
4. Layer with chips, cheese another layer of chips, ending with more cheese.
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

Our favorite recipes are loaded with all kinds of delicious toppings, including chicken, beef, and beans. Just place the chicken in the bottom of a slow cooker, sprinkle with a packet of taco seasoning, and pour a jar of salsa over top. When the chicken is done, shred the meat with two forks and stir the shredded meat into the juices in the pot. Line a large sheet tray with parchment paper. Add bbq seasoning to melted butter and whisk to incorporate.

So that’s going to wrap it up for this exceptional food upside down chicken nachos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!