Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken gnocchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Gnocchi Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Chicken Gnocchi Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Make ready 1 lb rotisserie chicken (dark & white)
- Make ready 1 package gnocchi dumplings
- Prepare 4 cups chicken stock
- Prepare 1/4 cup olive oil
- Make ready 1 Medium onion
- Prepare 2 celery stalks
- Take 2 carrots
- Get 1 cup half and half
- Take 4 cups fresh spinach
- Take 1 tablespoon Italian seasoning
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Prepare Salt & pepper (to taste)
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
So that is going to wrap this up for this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

