Steps to Make Any-night-of-the-week Greek Chicken

Greek Chicken
Greek Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Greek Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Chicken:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Take 1/3 cup plain greek yogurt
  3. Make ready 1/4 cup olive oil
  4. Prepare 1/4 cup fresh lemon juice
  5. Make ready 3 cloves garlic, minced
  6. Take 1 tbsp. red wine vinegar
  7. Make ready 1 tbsp. dried oregano
  8. Get to taste salt and pepper
Steps to make Greek Chicken:
  1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
  2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
  3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

So that is going to wrap this up with this exceptional food greek chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!