Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice! Transfer pork to a plate and return wok to heat. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast.

Pork Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork stir fry using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Stir Fry:

1. Take 1 pork tenderloin
2. Get 1 small onion (cut in squares)
3. Prepare 1 bell pepper (cut in 1” squares)
4. Get 2 baby bok choy (top leaves and quarter)
5. Prepare 3 large mushrooms sliced
6. Prepare 1 jalapeño sliced (optional if you want some heat)
7. Take Black pepper for seasoning
8. Prepare 2 Tbsp oil divided
9. Prepare Stir Fry Sauce
10. Get 1 cup chicken broth
11. Take 2 Tbsp soy sauce
12. Get 3 Tbsp lemon or lime juice
13. Take 1 Tbsp fish sauce
14. Make ready 1 tsp sesame oil
15. Prepare 1 Tbsp corn starch
16. Get Pork Marinade
17. Get 1/4 cup soy sauce
18. Prepare 5 Tbsp seasoned vinegar
19. Make ready 1 Tbsp sriracha sauce
20. Take 1 Tbsp mirin seasoned sake
21. Take 2 Tbsp brown sugar
22. Make ready 1/4 tsp ground ginger
23. Make ready 2 Tbsp peanut oil
24. Get 2 cloves garlic pressed

Add oil,ginger and pork;stir fry until golden brown. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables.

Instructions to make Pork Stir Fry:

1. Made the stir fry sauce by mixing the chicken broth, soy sauce, lemon juice, fish sauce, sesame oil, and corn starch in a container.
2. Make the pork marinade by mixing soy sauce, mirin, brown sugar, sriracha sauce, ground ginger, garlic, vinegar, and peanut oil in a container.
3. Cut pork tenderloin into cubes. If you cut the cubes too small the pork will have a tendency to dry out. Mix with the pork marinade and let sit for at least 30 minutes.
4. Add 1 Tbsp oil (I use chili infused olive oil) to a skillet. Over medium heat add the marinated pork to the skillet. Stir pork and cook to a medium rare (about 120 F). Remove to a plate. We will finish the cook later.
5. Add another Tbsp of oil to the skillet. Add the vegetables and season with black pepper. Cover skillet and cook until softened.
6. Add stir fry sauce to skillet along with the pork and cherry tomatoes. Bring to a boil to thicken sauce and finish cooking the pork.
7. Plate the pork stir fry and serve with rice. Enjoy.

Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated.

So that is going to wrap this up with this special food pork stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!