Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best ever quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Ever Quesadilla is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Best Ever Quesadilla is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have best ever quesadilla using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Best Ever Quesadilla:

1. Take 1 lb Chicken Breast
2. Prepare 4 large Tortillas
3. Take 1/2 lb Bacon
4. Prepare 4 Jalapenos (fresh)
5. Take 1 bunch Scallions (fresh)
6. Take 2 medium Tomatoes
7. Prepare 1 packages Cheddar Jack Cheese (half cheddar and half monterey jack)
8. Get 1 Sour Cream
9. Prepare 1 Salsa

Heat a nonstick skillet over medium heat and cook each tortilla on each side until just cooked. Remove the tortillas from the pan, add cheese to half of each tortilla and fold in half. Add a little butter to the pan and fry the quesadilla on each side, repeating with each tortilla. Have a mixing bowl, rolling pin, and measuring cups on hand.

Steps to make Best Ever Quesadilla:

1. Cook chicken, let cool, then dice it and add to a bowl.
2. Cook bacon crispy, let cool.
3. Slice scallions and jalapenos and add to bowl with chicken.
4. Dice tomatoes and add to bowl with chicken.
5. When bacon is cool, crumble and add to bowl with chicken.
6. Mix chicken, peppers, scallions, tomatoes, and bacon.
7. Pre heat grill to medium heat.
8. Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over.
9. Do the same to the other 3 tortillas.
10. Grill 2 to 3 minutes on each side.
11. Serve with sour cream and salsa.
12. Enjoy!

Add a little butter to the pan and fry the quesadilla on each side, repeating with each tortilla. Have a mixing bowl, rolling pin, and measuring cups on hand. Add the flour, oil, half of the hot water, and a pinch of salt to the mixing bowl. Prepare The Tortillas: Heat the tortillas for a few seconds in a skillet until they're easily foldable and pliable. Add Cheese: Sprinkle cheese onto one half of each tortilla and season with salt.

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